Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw papaya pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This novel Raw Papaya Pickle is quick and easy but tastes fabulous. With its spicy, garlicky flavour, this instant pickle is sure to make you lick your fingers. It is very easy to make - just crush the taste giving ingredients in a mortal pestle and mix it with the grated papaya, and your pickle is ready to relish with rice and dal.
Raw papaya pickle is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Raw papaya pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw papaya pickle using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raw papaya pickle:
- Get 1 raw papaya
- Take 2 tbsp turmeric powder
- Take 2 tbsp chilli coarsely
- Get 1 tbsp mustard powder
- Make ready to taste Salt
- Make ready 3 tbsp garlic paste
- Get 3-4 tbsp tamarind
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tamarind and jaggery. This chatpata pickle is sweet, sour and spicy, perfect to have with any paratha. Raw papaya is something which is very less used.
Steps to make Raw papaya pickle:
- Peel off the papaya wash and grate it. Add salt and tamarind to it and mix it well.
- In a bowl take all ingredients put in some mustard oil, garlic paste and mix it nicely. Then press the papaya as it will leave some water. Remove it and add in masala, mix it nicely. Now it's ready.
THe reason is it usually does not have much of flavor But you have heard about kaccha mango chunda/raw mango chundo but here i have got a new. Raw Papaya Pickle (Instant) - Green Papaya Sweet and Sour Pickle Recipe Raw papaya / Green Papaya / unripe papaya is a healthy miracle fruit that is rich in vitamins, enzymes and phytonutrients. I have tasted ripen papaya very few times in my life even though I know its health benefits like it is good for eyes, helps in weight loss etc. On my recent visit to a Filipino restaurant, I came across this amazingly fresh raw papaya pickle I fell in love with. Here is a recipe of this sweet tangy, yet healthy pickle.
So that’s going to wrap this up for this exceptional food raw papaya pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
