Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut pecan candy or frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Coconut Pecan Frosting II. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday.

Coconut Pecan Candy or Frosting is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Pecan Candy or Frosting is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pecan Candy or Frosting:
  1. Make ready For Candy:
  2. Prepare 2 1/2 cups granulated sugar
  3. Make ready 1/2 cup evaporated milk
  4. Take 1/2 cup corn syrup
  5. Make ready 1 stick real butter
  6. Make ready 2 cups shredded coconut
  7. Prepare 1-2 cups pecans. Put as little or many as you like
  8. Get 1 teaspoon vanilla extract
  9. Make ready Notes:
  10. Prepare You can drop like a cookie or pour into pan and cut into squares

Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This is very simple to make and uses. Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist. This coconut-pecan frosting is made like no other frosting.

Instructions to make Coconut Pecan Candy or Frosting:
  1. Line a baking sheet or pan with wax or parchment paper. Set aside.
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
  3. On medium high heat, stir until mixture comes to a rolling boil.
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
  5. After time is up, remove from heat and add vanilla.
  6. Stir then add coconut and pecans.
  7. Stir off heat about 5 minutes until mixture starts to thicken some.
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
  9. When completely cool, store in layers with wax paper between to keep from sticking.
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

It's cooked over the stove and lands somewhere between a thick custard and curd. Evaporated milk, egg yolks, brown sugar, and butter are whisked in a saucepan over medium-high heat until thick. Something tasty to eat when your mom leaves your home alone and refuses to let you hang out with her friends (a good way to sorrow in the fact you have no life). This is the perfect frosting for German chocolate cake. Coconut-Pecan Frosting. this link is to an external site that may or may not meet accessibility guidelines.

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