Mustard Raw Papaya Curry
Mustard Raw Papaya Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mustard raw papaya curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Raw Papaya dry curry is a side dish. It is mild, yummy and good for health.. Then seasoned with mustard, jeera, slit green chilly and curry leaves.

Mustard Raw Papaya Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mustard Raw Papaya Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mustard raw papaya curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Raw Papaya Curry:
  1. Make ready 500 gm grated Raw Papaya
  2. Make ready 1 tsp Chana dal
  3. Make ready 1 tsp Urad dal
  4. Prepare 1/2 tsp mustard Seeds
  5. Make ready 1/2 tsp cumin seeds
  6. Get 1/4 spoon hing/asafoetida
  7. Prepare 1/4 pinch haldi( Turmeric) powder
  8. Make ready 1/2 tbsp Tamarind pulp
  9. Take 1/4 tsp Sugar
  10. Prepare 1 tsp mustard paste
  11. Take 2 tbsp oil
  12. Take 2 tsp Curry leaves

So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try. Add curry leaves + red chilli. Add the raw papaya mixture and mix well. Raw papaya gravy is ready to be served with rice or.

Steps to make Mustard Raw Papaya Curry:
  1. First Take a kadai…heat some oil add chana and urad Daal and fry till golden brown..now add mustard and jeera with hing and green chillies and curry leaves once done…take half mixture out in a bowl and keep aside.
  2. Now add Raw papaya add some salt and haldi to it and cook till soft..
  3. Once soft add tamarind pulp and sugar too it and stir it for few minutes..lastly switch off the gas and then add a tsp of freshly grounded mustard paste And add remaining tempering on top..it's done
  4. Serve hot this Raw Papaya Curry with hot steamed rice and with a little ghee on top it will be divine.rest you can have with rotis even.

Add the urad dal, green chili, red chili, curry leaves and fry for a few minutes till the urad dal begins to change color. Add urad dal, turmeric, salt and water. Mix well and cover and cook till the papaya pieces are tender. Raw Papaya is very good for health also. Today is a veggie day for us, so tried my Grand Maa's unique preparation Peper Sukto or Papaya curry with Mustard.

So that’s going to wrap this up with this exceptional food mustard raw papaya curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!