Kacha Papita Paste(Raw Papaya Paste)
Kacha Papita Paste(Raw Papaya Paste)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kacha papita paste(raw papaya paste). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kacha Papita Paste(Raw Papaya Paste) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kacha Papita Paste(Raw Papaya Paste) is something that I have loved my entire life.

I made this video to show you how to preserve raw papaya paste (Kacha Papita). Super easy and perfect to make soft and tasty kabab using papaya paste. Made by Hinz Cooking (Easy Recipes).

To get started with this particular recipe, we must first prepare a few components. You can have kacha papita paste(raw papaya paste) using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kacha Papita Paste(Raw Papaya Paste):
  1. Prepare 1/2 kg Raw Papaya (kacha Papita)

The highest amount of papain can be found in the papaya skin. Kacha Papita sabzi with gravy or Raw Papaya curry Sabji , served in a bowl. selective focus. Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe. Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form.

Steps to make Kacha Papita Paste(Raw Papaya Paste):
  1. Wash the papaya throughly.peel if there are any scars or marks at papaya.we make paste with skin on.
  2. Cut the papaya.remove seeds if present.luckily this papaya had no seeds so I remove the upper thin layer from flesh.
  3. Cut in small chunks.
  4. Add in chopper/grinder and grind into fine paste.I did not use water yet if you feel need add just little water
  5. When finely crumbly pasty take out. Pour in some jar or airtight box and keep in fridge. It can be freeze as well and use from time to time.

Kacha Papita sabzi with gravy or Raw Papaya curry Sabji , served in a bowl. selective focus. Home made mung dal masala vadi also known as Moong wadi or moongwadi or moongodi sabzi. Papaya ( Papita ) for Corns. Use raw Papaya juice on the affected area. Use it three times a day.

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