Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut avocado chocolate mousse flavored in pecan #4weekschallen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the chocolate mousse, in a high-speed blender, blend avocado, cacao powder, dates, and vanilla bean until a thick creamy texture is achieved. For the chocolate pecan crumble topping, in a blender or food processor, blend all ingredients by pulsing. When live gives you ripe avocados, make peanut butter chocolate avocado mousse!
Peanut Avocado Chocolate Mousse flavored in Pecan #4weekschallen is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Peanut Avocado Chocolate Mousse flavored in Pecan #4weekschallen is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peanut avocado chocolate mousse flavored in pecan #4weekschallen using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Avocado Chocolate Mousse flavored in Pecan
#4weekschallen:
- Prepare 1 handful pecan
- Make ready Ripe avocado
- Prepare 2 tsp honey
- Prepare 1 tbsp peanut butter
- Take 1/2 cup milk
- Take 2 tsp cocoa powder
- Prepare 2 nuvita biscuits
A rich and decadent chocolate peanut butter avocado mousse recipe. Silky dark chocolate with a subtle peanut butter flavour. Raw, dairy, gluten and refined sugar free, plant based/vegan. For more vegan desserts: Avocado Ice Cream; Almond Joy Ice Cream; Cappuccino Nice Cream; Peanut Butter Ice Cream Pie; Vegan Lemon Pudding; What I love about this avocado chocolate mousse recipe is that the silkiness the avocado lends to the mousse without adding too many calories.
Instructions to make Peanut Avocado Chocolate Mousse flavored in Pecan
#4weekschallen:
- Microwave your peanut butter for a minute and dice the avocado in a separate bowl
- Add 2tsp of cocoa powder and stir to get a thick syrup, add in your melted peanut butter, add half a cup of milk and stir
- Add in 2tsp of honey to your chocolate mousse, crush your biscuits in a glass,, add a layered chocolate syrup, add some more crushed biscuits followed by a layered chocolate syrup, coat it with a handful of pecan and add cocoa powder spread
This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. In a food processor, add all the mousse ingredients except for the bittersweet chocolate. Pulse a few times until smooth. Using a double boiler, melt chocolate morsels.
So that’s going to wrap it up with this exceptional food peanut avocado chocolate mousse flavored in pecan #4weekschallen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
