Aloo Palak Paratha
Aloo Palak Paratha

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo palak paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Palak Paratha is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo Palak Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo palak paratha using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Palak Paratha:
  1. Get 1 Tbsp fennel seeds, ginger, garlic, and green chili crushed
  2. Get 20 chopped Spinach leaves
  3. Get 1 Peeled, boiled and mashed potatoes
  4. Prepare 1 Cup wheat flour
  5. Make ready 2 cups Maida
  6. Make ready 2 tbsp oil
  7. Prepare As per taste Salt
  8. Get As required Water
Instructions to make Aloo Palak Paratha:
  1. Grind seeds, ginger, garlic, and green chili to a smooth paste.
  2. In a large bowl, combine spinach leaves, ginger-garlic-chili paste, potatoes, and oil. Mix well.
  3. Add in salt and wheat flour. Start kneading by adding little water.
  4. Once the dough is ready, we are not keeping to rest. As spinach will get loosen and the dough will become thin.
  5. Heat a Tawa.
  6. Make a large ball out of dough and dip in maids
  7. Roll the dough to a medium size paratha.
  8. Roast on Tawa. Apply oil or ghee to both sides.
  9. Aaloo Palak Paratha is ready to eat.
  10. Serve hot paratha with chutney, tomato ketchup, or even with tea.

So that’s going to wrap this up for this exceptional food aloo palak paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!