Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw papaya paste. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw papaya paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Raw papaya paste is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have raw papaya paste using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raw papaya paste:
- Get 1 Raw papaya
- Take 1 glass Water
- Prepare 2 tsp White vinegar
There is very little flavour in the papaya paste but it does do a good job at tenderising meat. By meat, I mean red meat. I rarely use this on white meat such as turkey or chicken. Is Video Mai App Sekhen Ge Kis Tarike Se Hum Kache Papite K Paste Ko Bana Kar Zyada Din k Liye Store Kar Sakte Han.
Steps to make Raw papaya paste:
- Raw papeety ko wash kar ke small pieces me cut krln
- Grinder me pani raw papeeta dal ke grind krln nika ke sirka dal ke mix krln or air tight jar me rakh ke fridge me store karein
Kacha Papita or Raw Papaya act as a meat tenderizer in our routine desi meat recipes.it well serves the purpose of meat tenderization for kababs to bbq or from mutton to beef. Wash the papaya throughly.peel if there are any scars or marks at papaya.we make paste with skin on. Discard the seeds of papaya if there are any. Pour water and then add papaya in a blender. Take out papaya mixture from a blender and strain it until the water strain out completely and turns out into a paste.
So that is going to wrap it up with this exceptional food raw papaya paste recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
