Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, papaya halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Papaya halwa recipe with step by step photos - yes a halwa made from papaya. I had three raw papayas which I has kept over the counter for ripening. One of them looked ripened but when sliced. papaya halwa has a very mild, slightly tangy and light taste, is best to serve as a after dinner delight.
Papaya Halwa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Papaya Halwa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook papaya halwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Papaya Halwa:
- Get 1 ripe papaya
- Make ready 1 spoon ghee
- Make ready 1/2 cup sugar
- Prepare 4 cup milk
- Get Handful cashew nuts and raisins
Hence the in Hindi, it is papite ka halwa. Papaya cooked in ghee with sugar, almond powder and khoya to make a delicious halwa. Papaya Halwa is an interesting dessert recipe that you can easily prepare at home and it requires simple ingredients like milk powder, sugar, green cardamom, ghee and of course papaya. Papaya Halwa Recipe, How To Make Papaya Halwa Recipe.
Steps to make Papaya Halwa:
- One rip papay need to grate in a grater. Then fry the cashew nuts and keep it handy.
- In a pan add ghee then add grated papay, sugar, raisins and milk. Let it cooked until it turns to thick.
- Once it thick reduce the flame and keep on stirring. Once papya fully dry remove from gas. Garnish with fry cashew nuts.
Papaya Halwa Recipe, Learn how to make Papaya Halwa (absolutely delicious recipe of Papaya How To Make Papaya Halwa. Chef: Yam Bahadur Thapa- Brigade Hospitality Services Limited. Kerala Papaya Halwa is a delicious dessert which has a very mild, slightly tangy and light taste. This halwa can be prepared with raw, semi riped or fully riped papaya, yet the taste and flavor differs. Add fried rice flour to the cold milk and stir well.
So that is going to wrap it up with this exceptional food papaya halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
