Honey pecan chicken breast w/rice pilaf (RSC recipe)
Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

But a pilaf is a method of preparation, not the name of a. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Prepare 3 boneless skinless chicken breasts, cut in halves
  2. Take 1/4 tsp salt
  3. Make ready 1/4 tsp garlic powder
  4. Take 1/8 tsp pepper
  5. Get Cayenne pepper
  6. Prepare 2 Tbsp butter
  7. Get 2 tsp olive oil
  8. Get 3-4 Tbsp honey
  9. Get 4 Tbsp pecans, chopped

We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. I served it with brown rice, and the two complimented … Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki.

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). Drizzle with honey and sprinkle with Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish.

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