Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan and almond baklava. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pecan and almond baklava is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pecan and almond baklava is something that I’ve loved my entire life.
Baklava is so light, fluffy, and full of my favorite flavors. I have to give it away every time I make it because I can't get enough. I could eat the whole pan in one sitting.
To get started with this recipe, we have to first prepare a few ingredients. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pecan and almond baklava:
- Make ready 1 box phyllo pastry
- Make ready Melted butter and ghee for brushing
- Get 1 tsp cinnamon
- Take 1 cup almonds
- Prepare 2 cups pecans
- Prepare stick Long dowel
- Make ready For the syrup
- Get 1 cup water
- Make ready 3/4 cup sugar
- Get 1/2 cup golden syrup
- Prepare 1/2 tsp lemon juice
We sampled the baklava as well as lemon bars and coconut almond poppyseed bars, equally delicious. With almonds indigenous to Morocco, it's natural that they are the nuts of choice in Moroccan style baklava or baklawa as it's also known, due to the absence of the letter "v" in the Arabic alphabet. Buy baklava from America's favorite online store. Libanais (pronounced Lee-Ba-Nay) is a leading manufacturer and retailer of Baklava and vegan desserts.
Instructions to make Pecan and almond baklava:
- Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
- Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
- Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
- Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
- Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
- Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.
Process almonds, pistachios, Chelsea Raw Caster Sugar and cinnamon in a food processor until a course meal is formed. Find this Pin and more on Persian Food Recipes by Laura. I simply went by taste and texture and kept trying out new approaches until I was. Bring the mixture to a boil When you remove the baklava from the oven, drizzle half of the honey mixture evenly all over the top. Allow it to sit and absorb for a minute, then drizzle on.
So that is going to wrap it up for this special food pecan and almond baklava recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
