Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bread pudding with pecan whiskey sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce. This White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce is a more sophisticated version of a regular bread pudding.

To begin with this recipe, we must first prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Make ready At least 2 loaves of bread
  2. Get 1 cup chopped pecans
  3. Make ready 1 cup raisins
  4. Get 1 cup butterscotch chips
  5. Make ready 4 cups milk
  6. Make ready 5 eggs
  7. Make ready 1 cup brown sugar
  8. Get 3/4 cup melted butter
  9. Make ready 1 +1/2 tablespoons of Mexican vanilla
  10. Take Bread pudding
  11. Get 1 cup white sugar
  12. Get 1/2 cup melted butter
  13. Make ready 1 cup heavy cream
  14. Make ready 1/2 cup chopped pecans
  15. Get 1/2 cup William WOLF pecan bourbon whiskey
  16. Prepare Pecan whiskey sauce

Stir eggs into the bread mixture until incorporated. Stir in the salt and nutmeg. Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Use a rubber spatula to toss the bread and evenly distribute the butter.

Steps to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Pour the liquid over the bread. Sprinkle the pecans all over the top. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. A pan of warm bread pudding transforms day-old bread – plus eggs and cream – into an indulgence.

So that is going to wrap it up for this exceptional food bread pudding with pecan whiskey sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!