Palak Paneer with Paratha
Palak Paneer with Paratha

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer with paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Paneer with Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Palak Paneer with Paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer with paratha using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer with Paratha:
  1. Make ready 2 cups spinach
  2. Take 2 cups paneer
  3. Take 2 medium sized chopped onion
  4. Take 2 tomatoes
  5. Prepare 2 tbsp ginger garlic paste
  6. Take 1 cup fresh cream
  7. Make ready 3 tbsp oil/butter/ghee
  8. Take 4 green chilli
  9. Get 1 tbsp garam masala
  10. Prepare 1/2 spoon kasuri methi
  11. Get For Whole spices–
  12. Take 2 cardamoms
  13. Get 1 inch cinnamon
  14. Take 3 cloves
  15. Prepare 1/2 spoon cumin seeds
  16. Take For Paratha dough–
  17. Make ready 2 cups wheat flour
  18. Get Pinch salt
  19. Take 1 spoon oil
  20. Take as required Oil/ghee for shallow fry
Instructions to make Palak Paneer with Paratha:
  1. This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste
  2. Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander.
  3. Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away.
  4. Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside
  5. Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame
  6. Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up.
  7. Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream.
  8. For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad.

So that is going to wrap it up with this special food palak paneer with paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!