Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pancakes and strawberry chocolate pecan syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
They are made with basic ingredients (flour, baking powder, maple syrup, oil, plant-based milk, banana, strawberries - most of them are household staples anyway, right?!). Chocolate Pancakes with Strawberry Syrup Recipe. Buttermilk pancakes filled and topped with toasted pecans.
Pancakes and Strawberry Chocolate Pecan syrup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pancakes and Strawberry Chocolate Pecan syrup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pancakes and strawberry chocolate pecan syrup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pancakes and Strawberry Chocolate Pecan syrup:
- Take 2 cups flour
- Get 2 cups liquid milk
- Prepare 1/2 cup sugar
- Get 3 large eggs
- Prepare 1/2 tsp salt
- Prepare 40 gram butter melted (melt butter inside a microwave)
- Make ready For Topping:
- Get 1/2 cup chocolate chips
- Make ready strawberries
- Take handful pecan
- Get handful walnut
- Take 1 tbsp sugar
- Get 1 cube butter
The post The Best Pancakes in Every State appeared. Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Serve with CHOCOLATE-MAPLE BREAKFAST SYRUP or strawberry syrup. Add a little butter to the pan and fry the pancakes on both sides until golden.
Instructions to make Pancakes and Strawberry Chocolate Pecan syrup:
- In a big bowl, add Liquid milk, sugar, salt, butter and eggs, whisk till everything is mixed together then set aside
- Sieve flour into the liquid mixture or sieve flour separately and add to the liquid mixture in 3 batches making sure to mix the barter properly.
- Using a non stick pan, place it on low heat and once its hot, add 1/4 cup of barter and flip over once you start to see bubbles on the barter
- Remove from heat once its done and complete the process till you are done
- For topping: In a small saucer, add sugar, butter, chocolate and diced strawberry into sauce and place on heat, stir continously till you can split the chocolate caramel sauce
- In between, add the pecan and walnut and remove from heat after 3 minutes
Serve with strawberries, granola, syrup, and yogurt on top. NOTE: I followed the package instructions for the pancake mix I used. Strawberry Syrup - Blackberry Patch -All Natural Handmade In Small Batches Served with a side of maple syrup & whipped butter, dusted with powder sugar. These pancakes are stuffed with thinly sliced strawberries, spiced with Mexican cinnamon, and drizzled with maple syrup.
So that’s going to wrap this up with this exceptional food pancakes and strawberry chocolate pecan syrup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
