Black Rice Pudding
Black Rice Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, black rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. This is a rice pudding with a twist!

Black Rice Pudding is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Rice Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have black rice pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Rice Pudding:
  1. Prepare 1/2 Cup Alce Nero's Organic Wholemeal Black Rice,
  2. Take 1 Cup Water,
  3. Prepare Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
  4. Make ready Pinch Sea Salt,
  5. Get Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
  6. Prepare Papaya Finely Diced Preferably Organic, For Garnishing
  7. Make ready Toasted Coconut Flakes Preferably Organic, For Garnishing
  8. Prepare Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing

Black rice pudding uses whole grain rice which is very nutritious. It helps in improving heart health by reducing the building up of arterial plaque and lowering cholesterol as it is rich in fiber. Black Rice Pudding Recipe is a healthy Kakanin that is sweet, creamy and absolutely delicious. Black Rice Pudding has both fiber and loads of antioxidants, it also has iron and flavonoids.

Instructions to make Black Rice Pudding:
  1. Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
  2. Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
  3. When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
  4. I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
  5. To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*

Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Last weekend I had my darling friend, Earthsprout Elenore over for a sleepover with our babies (and husbands!), and for breakfast I made this Coconut Black Rice Breakfast Pudding. Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club.

So that is going to wrap it up for this exceptional food black rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!