Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my entire life.
Great For Breakfast Time, Snack Time, Any Time. Get A Bite Of The Sweet Taste Of Cinnamon! Little Bites® Muffins Are The Perfect Portion of Happiness.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Take 1 1/2 cups all purpose flour
- Make ready 1/2 cup sugar
- Make ready 2 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take 1/4 cup vegetable oil (I used canola)
- Make ready 3/4 cup milk
- Make ready 1 egg
- Make ready 1/2 cup chocolate chips, lightly coated in flour
- Prepare Cinnamon topping
- Take 1/3 cup all purpose flour
- Prepare 1/2 cup sugar
- Get 1/4 cup butter, softened
- Prepare 3/4 tsp cinnamon
- Get Pecans (optional)
- Make ready 1/2 cup pecans, toasted and chopped
This coffee cake/crumb cake recipe actually comes from my best friend Amy. Amy is a bridesmaid in our wedding and her cute-as-can-be and wildly The streusel is made from cinnamon, brown sugar, chocolate chips, and pecans. Cinnamon crumb cake with chocolate chips and pecans instructions. Chocolate Chip Cinnamon Pecan Coffee Cake - This deliicous homemade sour cream coffee cake is topped and stuffed with chcolate, cinnamon and pecans.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Milk chocolate, cinnamon and pecans layered in an incredibly soft and moist homemade sour cream cake. Toss the mini chocolate chips with the crumb topping and set aside. For the cake: Combine the eggs, buttermilk, oil and vanilla in a liquid measuring cup and whisk to break up the eggs. This crumb topped cake is over flowing with a tender and buttery crumb, sitting on a fluffy vanilla cake. The crumb is made with chocolate chips (of-course), some pecan chunks, cinnamon, a hint of ginger (so good!), and lots of butter!
So that is going to wrap it up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
