Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.

Siomay Ayam Udang adalah salah satu cemilan favorit keluarga Awita. Cara membuat siomay ayam udang ini sangatlah mudah. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Make ready 250 grams minced chicken
  2. Prepare 250 gram minced shrimp
  3. Prepare 10-12 tbsp Tapioca, I used about
  4. Take 7 garlics, smashed and minced
  5. Take 25 dumpling wrappers
  6. Get Salt
  7. Get Pepper
  8. Get 1 egg
  9. Make ready Iced water

Line the steam basket with parchment paper or cabbage leaves so nothing sticks on it. Resep diadaptasikan dari: Cook Eat Share, by Linda Tay Esposito, Dumpling Dough Use Real Butter, Chinese Dumplings and Potsticker Blog Agnes Tri Harjaningrum, Siomay Bandung Tabloid Nova, Siomay Bandung. SIOMAY AYAM UDANG ala LC. 'Lily Chan. Aneka Pepes (Pepes Ayam & Pepes Ikan Kembung & Pepes Tahu Jamur).

Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
  2. Then add in the tapioca flour. As desired. Mix well slowly again.
  3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
  4. Prepare the wrappers. Brush them on both side with some water.
  5. Take a wrapper, add about 1 tbsp of the dough, shape it.
  6. Do until everything is done.
  7. Steam on a preheated steamer until they are cooked.
  8. Serve with your favourite sauce.

Be the first to review this recipe. Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together. Dumplings: Trim the won ton skins to make them round. Place a portion of the filling in the center of a won ton skin. Then add in water and stir well.

So that’s going to wrap it up for this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!