Authentic Pad Thai with king prawns
Authentic Pad Thai with king prawns

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, authentic pad thai with king prawns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I have cooked this dish for you in the way we did when I was a Thai Chef working in various Thai and Asian restaurants throughout the UK. This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement!

Authentic Pad Thai with king prawns is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Authentic Pad Thai with king prawns is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai with king prawns:
  1. Prepare 200 g rice noodles
  2. Take 2 tbsp cooking oil
  3. Prepare 1-2 eggs
  4. Get 1-2 cloves garlic
  5. Take 1 shallot, finely sliced
  6. Prepare Half pack of beans sprouts
  7. Prepare 200 g king prawns
  8. Get 3-4 spring onion or chinese chives, chopped about 4cm long
  9. Make ready 4-5 tbsp Crushed peanut (optition)
  10. Prepare 1 lime/lemon
  11. Get 1-2 tsp chilli flakes
  12. Get Padthai sauce
  13. Make ready 4 tbsp palm sugar or brown sugar
  14. Prepare 3 tbsp tamarind paste
  15. Get 2 tbsp fishsauce
  16. Prepare 1 tsp soysauce
  17. Prepare 1/2 cup water

Add beansprouts and Chinese leek and stir through before. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives UGC Reviews Modal. Reviews for: Photos of Authentic Pad Thai. Pad Thai is the most popular of all Thai noodle dishes.

Steps to make Authentic Pad Thai with king prawns:
  1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
  2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
  3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
  4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
  5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
  6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
  7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
  8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

Here best selling cookbook author Dan Toombs, aka The Curry Guy shows his favourite Pad Thai Recipe. Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. Learn how to make Pad Thai with Prawns (Pad Thai Goong) using Valcom Pad Thai Paste. Try out this simple and super easy Thai recipe. Discover the authentic in Asian cuisine food.

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