Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, robin's fruit & nut thumbprints. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Robin's Fruit & Nut Thumbprints is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Robin's Fruit & Nut Thumbprints is something that I have loved my whole life. They are fine and they look fantastic.
Robin mostly uses the fruit's powers to replicate her arms in order to do a variety of things. The named techniques that Robin uses for her arms all follow a pattern. First, she says the number of arms she.
To begin with this particular recipe, we must prepare a few ingredients. You can cook robin's fruit & nut thumbprints using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Robin's Fruit & Nut Thumbprints:
- Make ready 2 C All-Purpose Flour
- Make ready 1/2 C Brown Sugar
- Prepare 1 C Salted Butter
- Prepare 1 tsp Vanilla Extract
- Get 2 Eggs (Separated)
- Make ready 1/2 C Finely Chopped Nuts (Walnuts, Pecans)
- Take 24 tsp Assorted Jams
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Steps to make Robin's Fruit & Nut Thumbprints:
- Preheat oven to 350°F. Finely chop nuts, place in a separate bowl, and set aside.
- Separate egg. Use egg yolks in the cookie mixture. Quickly beat egg whites and set aside.
- Mix brown sugar, butter, egg yolks, and vanilla together. Add flour and continue to mix.
- Roll dough into one inch balls. Dip each ball into the egg white and roll the balls into the crushed nuts.
- Place cookies on a parchment lined cookie sheet. Use your thumb (I use a wine cork) to make an indent in the center of the cookie.
- Bake for 10 minutes. You may need to gently press the indent again after baking.
- Spoon in assorted jams into the center of each cookie. Place back in oven for 5 more minutes.
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