Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip π. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my tuna, crushed black peppercorns with lemon on toast or dip π using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π:
- Get 1 tin Tuna fish crushed
- Prepare Add 1/2 tsp cracked Peppercorns
- Take 1 tsp hot Pepper Sauce
- Make ready 2 heaped tbls Sourcream
- Take 1 pinch Salt (opt)
- Get 1 little squeeze of lemon juice
Instructions to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
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