My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip πŸ˜‰. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my tuna, crushed black peppercorns with lemon on toast or dip πŸ˜‰ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰:
  1. Get 1 tin Tuna fish crushed
  2. Prepare Add 1/2 tsp cracked Peppercorns
  3. Take 1 tsp hot Pepper Sauce
  4. Make ready 2 heaped tbls Sourcream
  5. Take 1 pinch Salt (opt)
  6. Get 1 little squeeze of lemon juice
Instructions to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

So that is going to wrap this up with this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip πŸ˜‰ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!