Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mong masoor ki dal with rice/paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mong masoor ki dal with rice/paratha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mong masoor ki dal with rice/paratha is something which I have loved my entire life. They’re nice and they look wonderful.
This is a very basic recipe for the masoor ki daal that was prepared at my home. Take it as as a template that you can dress up as much as you want. When I started the blog, I had vowed to never put up a masoor ki dal recipe.
To get started with this recipe, we have to first prepare a few components. You can cook mong masoor ki dal with rice/paratha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mong masoor ki dal with rice/paratha:
- Get 1 bowl dal(half mong half masoor)
- Make ready 2 tbsp desi ghee
- Get 1 large onion
- Prepare 3 tbsp fresh onion chopped
- Take 6-7 cloves garlic
- Prepare 1 tsp ginger
- Prepare 2 tsp green chilli paste
- Prepare 2 green chilli(barek kati hue)
- Get salt
- Make ready pinch turmeric powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp black pepper powder
- Prepare 1/4 tsp garam masala
- Prepare 1 tsp cumin seeds
- Take fresh coriander
Moong Dal Paratha in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Roti, Nan & Bread by very excellent. mujhe tarha tarha ke parathe khane ka man karta hai chicken parathe waghera or allo ke parathe. ap ne mong dal parathe ki recipe bata kar. The protein contained in rice and dal complement each other to give a higher quality protein which is the corner stone of our nutritious meal. Masoor Dal with Rice. by Tarla Dalal.
Steps to make Mong masoor ki dal with rice/paratha:
- Dal ko 1/2 hour ke lie bhigo de. 2 tbsp desi ghee main onion garlic ginger and zera add karein
- Piyaz brown hu tu pani ka chenta lagaein or dal add kar ke spices add kar dein.or pani dal de
- Dal jab soft hu ke mix hu jae tu fresh coriander black pepper garam masal green chilli bareek kati hue add kar de(matti ki handi main zara patli rakhty hain baad main khudi thick hu jaty ha)
- Parathay ya boiled rice ke sath serve karein
Ingredients for Moong Masoor ki Dal Recipe. Add this mixture to the cooked dal and mix well. Transfer into a serving bowl, garnish with a coriander sprig and serve hot. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians.
So that is going to wrap this up for this special food mong masoor ki dal with rice/paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
