Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super quick asparagus, prawn & chorizo stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Super quick asparagus, prawn & chorizo stir fry. When asparagus is not in season, it also works well with Brussels sprouts ( cut them in half), green beans, spinach or kale. Remove from oven and place shrimp on one side of the pan.
Super quick asparagus, prawn & chorizo stir fry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Super quick asparagus, prawn & chorizo stir fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have super quick asparagus, prawn & chorizo stir fry using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super quick asparagus, prawn & chorizo stir fry:
- Make ready 200 g prawns / shrimp
- Take 200 g asparagus, hard ends trimmed
- Take 2-3 tbs chopped chorizo (more to taste)
Tender jumbo shrimp are marinated in lemon, garlic, olive oil, and seasonings before they hit the pan. The seafood is sauteed with crisp asparagus and tomatoes for a wholesome dinner. (Asparagus will get tossed back in the pan after the shrimp to finish cooking.) Remove from pan and set aside. Begin cooking pasta in boiling water. For the shrimp: In the same skillet used to cook the asparagus, cook onion and garlic in butter and olive oil over medium low heat until onions are translucent.
Instructions to make Super quick asparagus, prawn & chorizo stir fry:
- Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
- Lightly stir fry chorizo until the fat melts and comes out.
- Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
- Add prawns. If frozen, defrost first and squeeze out any extra liquid.
- Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice
L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. Asparagus is very sweet and delicious when it's in season! You should look for firm and crisp stalks with tightly closed budding tips. Use cooked shrimp for a shortcut and let it soak up the delicious vinaigrette in the salad before serving.
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