Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod cheek and king prawn pil pil 🇪🇸 🍤. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So one of our love.golf ladies suggested we do a 'Cook with Coach' series during lock down. Bacalao al pil-pil is a traditional dish from the Basque Country (El Pais Vasco), a region of northern Spain that is credited with bringing cod fish back from the Atlantic Ocean for hundreds of years. It is a well-known dish all over Spain, and popular with Spaniards and tourists alike.
Cod cheek and king prawn pil pil 🇪🇸 🍤 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cod cheek and king prawn pil pil 🇪🇸 🍤 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cod cheek and king prawn pil pil 🇪🇸 🍤 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod cheek and king prawn pil pil 🇪🇸 🍤:
- Get 200 g king prawns
- Prepare 100 g cod cheeks
- Prepare 1/2 ring chorizo
- Prepare 2 large spring onions
- Get 1 red chilli
- Make ready 4 garlic cloves
- Get 1 tsp cayenne pepper
- Get 1/2 lemon
- Prepare Salt and pepper
Cod al pil pil (sounds like Al peel-peel) sounds exotic, and while it is from Basque Country, the only thing mystical about this recipe is how the sauce comes together in the pan. Normally done with reconstituted salt cod, or bacalao, this dish is one of those simple masterpieces: Fish, olive oil, lots of. Move the saucepan away from the fireplace and lay down the cod cheeks with the skin above them, be careful creating just one layer. When it is frying, take the saucepan away from the fireplace keeping mixing the cod cheeks until the saucepan lose its heating.
Instructions to make Cod cheek and king prawn pil pil 🇪🇸 🍤:
- Finely slice the spring onion, garlic and chilli
- Slice the chorizo then add it to a hot pan to release the oils
- Add the onions, garlic and chilli and sauté
- Finally add the cod cheeks, prawns and cayenne pepper. Season to taste with salt pepper and lemon juice
- Serve with some crusty bread or as part of a tapas
Pat the prawns dry with kitchen roll to remove excess moisture. Warm some tapas style bowls in the oven. Heat a wide heavy-based frying pan till it is almost smoking hot. Add the oil and butter and when it starts to foam, carefully add the prawns and season them. Over a high heat, cook the prawns for two.
So that is going to wrap this up with this exceptional food cod cheek and king prawn pil pil 🇪🇸 🍤 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
