Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, toasted muesli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Muesli need not even be toasted.
Toasted Muesli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Toasted Muesli is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have toasted muesli using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Muesli:
- Get 3 cups rolled oats
- Take 1 cup almonds
- Get 1 cup pecans or walnuts
- Get 1 cup seeds pepitas and sunflower mixed
- Get 2 large handfuls of shaved coconut
- Make ready 2 tsps cinammon
- Get 1 tsp ginger
- Prepare 2 Tbsps coconut oil
- Prepare 2 Tbsps maple syrup
Turn the oven off and leave the muesli in the oven with the door slightly ajar until it cools. For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It's lower in fat and sugar than granola, but higher in fibre and protein. Muesli checks all the boxes of a perfect weekday breakfast.
Instructions to make Toasted Muesli:
- Pulse nuts and seeds in food processor a couple of times to beak some down and vary texture.
- Pour oats into a large bowl and add seeds, nuts, shaved coconut and dried spices.
- Melt/stir wet ingredients and stir thoroughly into dry.
- Spread across large high sided non stick baking tin OR 2 shallow ones.
- Bake in mid oven at about 150° stirring regularly until golden. About 20 mins. Swap trays around regularly if using 2.
- Store in an airtight container and use as muesli, or sprinkled on yogurt or as crumble topping.
You can make it in advance; it's packed with whole grains Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. I show you how I make toasted muesli - it's super easy and so cheap to make your own compared to buying it ready made. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. Toasted Muesli with rolled oats, coconut, millet, chia seeds, and goji berries makes this the perfect healthy breakfast packed with superfoods!
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