Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitter papaya leaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bitter Papaya Leaf is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bitter Papaya Leaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
Since the papaya leaf juice might be bitter and not everyone of you can stand the bitter taste of papaya leaf juice, you might add a little bit sugar or honey for some taste. Papaya Leaves as Face Mask; Other than consuming it as a beverage, you could also consume papaya leaves externally. Papaya leaves are bitter, but the benefits are enormous.
To get started with this particular recipe, we have to first prepare a few components. You can cook bitter papaya leaf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter Papaya Leaf:
- Prepare Main ingredient;
- Prepare 10 Young Papaya leaves
- Get 250 gram pork (or chicken if you don't eat pork)
- Take Spices:
- Take 3 garlics
- Prepare 2 shallots
- Get 5 chilis
- Prepare 2 slices galangal
- Get Salt
- Prepare 3 spoons sweet soy sauce
- Make ready 2 spoons frying oil
- Take 200 ml water
DO NOT drink water (or other fluids) immediately after, to allow the concentrated juice to work. And for you who don't like the bitter taste of papaya leaf you can combine papaya leaf juice with another juice to decrease its bitterness. You can also search another recipe that makes you enjoy to eat papaya leaf. Do not allow the bitterness of the papaya juice let you discard or reject the papaya leaf extract.
Steps to make Bitter Papaya Leaf:
- Cut and boil the Papaya leaves for 5 minutes (add a pinch of salt on it). Rinse with cold water & squeeze the water. Set aside.
- Cut into slices: garlic, shallots & chilies. Cut the pork too.
- Stir fry: garlic, shallots, chilies & galangal with 2 spoons of oil until golden brown then add the pork. Stir up for 1 minutes then add Papaya leaves.
- Add water, salt (to taste) and sweet soy sauce. Stir up ±3 minutes then ready to serve. I usually eat it with rice 🥰
Considering the benefits, find means to better the bitter taste. Proper processing can help get rid of the bitterness. The most easy way is to boil the papaya leave first until soft, using water. The papaya leaves are bitter in taste. The compounds found on papaya are: Vitamin B, Vitamin D, calcium, carbohydrate, water, vitamin B, vitamin C, vitamin E, phosphorus and protein.
So that’s going to wrap this up for this special food bitter papaya leaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
