Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Get 125 g butter (soft)
- Get 100 g caster sugar
- Get 100 g soft dark brown sugar
- Make ready 1 large egg
- Get 220 g plain flour
- Prepare 3 tablespoons cocoa powder
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon bicarbonate of soda
- Prepare 100 g dark chocolate (either chips or your favourite bar chopped)
- Take 75-100 g chopped pecans or walnuts (optional)
They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.
Steps to make Chocolate Chip Cookies:
- Heat the oven to 180C/350F/Gas 4
- Put the butter and sugars into a bowl and beat until light and fluffy
- Beat in the egg
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
- Mix to a stiff dough
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
- Bake for 12-15 minutes
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month
A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Bake them from scratch or get a head start with our cookie mix. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc.
So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
