Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, * upside-down cinnamon apple coffee cake *. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Top off cinnamon rolls with apples before baking for a simple fall twist on sticky buns. MORE+ LESS This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make! By the time your oven has preheated you are ready to put the coffee cake into the oven.
- Upside-down Cinnamon Apple Coffee Cake * is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. * Upside-down Cinnamon Apple Coffee Cake * is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
- Get 1 1/2 cup Apples chopped and peeled
- Prepare 1 can (12.4oz) Pillsbury Cinnamon roll with icing
- Make ready 1/2 cup Pecan halves or pieces
- Make ready 2 tbsp butter melted
- Take 1/3 cup packed brown sugar
- Make ready 2 tbsp corn syrup
How to Make Upside Down Cinnamon Apple Coffee Cake. Spray Bundt pan with nonstick cooking spray. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Last year my father got it in his head to make an apple upside down cake.
Steps to make * Upside-down Cinnamon Apple Coffee Cake *:
- Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
- Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
- In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
- bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
- Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.
Every fall our trees are loaded with apples and dad is always looking for excuses to bake with. This Apple Cinnamon Coffee Cake has bold cinnamon flavor, tender chunks of apple and a crumbly nut topping that you'll want to fight over. Your fall baking game will be starting off strong with this Coffee Cake recipe in hand. This coffee cake is best served warm. To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months.
So that’s going to wrap this up with this exceptional food * upside-down cinnamon apple coffee cake * recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!