Prawn CocKtail Salad
Prawn CocKtail Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn cocktail salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn CocKtail Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Prawn CocKtail Salad is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook prawn cocktail salad using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Prawn CocKtail Salad:
  1. Take 10 medium size prawns
  2. Get salt and pepper
  3. Make ready olive oil
  4. Prepare 1/2 cup mayonnaise mixed with Tabasco as per your taste
  5. Get 1 bulb lettuce head shredded

Prawn cocktail/Shrimp cocktail is well-known all over the world but it is mostly served on lettuce or with a red cocktail sauce in the US. I'm here to tell you that all of that is good and well but you haven't lived until you've tried this version. It is the perfect luscious appetizer or elegant starter for everything from Christmas. Mix together the ketchup, mayonnaise, Worcestershire and Tabasco sauces then stir in the prawns.

Instructions to make Prawn CocKtail Salad:
  1. Toss the prawns in salt and pepper, in a hot pan add olive oil and saute prawns until cooked and slightly pink, set aside.
  2. In a cocktail glass, layer some shredded lettuce, add a dollop of mayo dressing, top with a prawn and serve cold.

Prawn cocktail salads are a fresh, light and summery meal. Perfect for the warmer months as there's no need to turn the oven on. What diets is this Prawn Cocktail suitable for? This Prawn Cocktail recipe is suitable for gluten free diets. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a cocktail sauce, served in a glass.

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