Spring onion and prosciutto flatbread
Spring onion and prosciutto flatbread

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spring onion and prosciutto flatbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These keto vegan spring onion savoury pancakes are so scrumptious as a snack or. Soft and fluffy spring onion and chili flatbread with no yeast needed. Need some super fast flatbread to eat with your curry, soup or BBQ?

Spring onion and prosciutto flatbread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spring onion and prosciutto flatbread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion and prosciutto flatbread:
  1. Prepare For the dough
  2. Take 250 g flour (and a bit for when you roll it flat)
  3. Get 1 egg yolk
  4. Prepare 4 tbsp olive oil (and a bit extra for drizzle over the dough)
  5. Prepare 125 ml water
  6. Take 1/2 tsp salt
  7. Take For my topping
  8. Prepare 150 g creme fraiche
  9. Prepare 1 bunch spring onions
  10. Make ready some prosciutto
  11. Take salt, pepper

Letting the dough for this flatbread recipe proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust. The Best Prosciutto Flatbread Recipes on Yummly Mango Prosciutto Flatbread (Paleo, Low Carb)Wholesome Yum. The ultimate Swedish comfort food, plus a Levantine flatbread that gives pizza a run for its money.

Instructions to make Spring onion and prosciutto flatbread:
  1. Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry1. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
  2. Prepare now the toppings and cut in pieces
  3. Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
  4. If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3

Sweet caramelized onions and salty feta add pops of flavor to this artichoke covered flatbread. Caramelized Onion & Artichoke Flatbread for the win! Download Spring onion stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Recipe courtesy of Food Network Kitchen. Combine the arugula, fennel, parsley and red onion in a large bowl.

So that’s going to wrap it up with this exceptional food spring onion and prosciutto flatbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!