Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. Carrot, Walnut & Red Lentil Hummus - Blissful Basil.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
  1. Make ready 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
  2. Get 2 tsp baking powder
  3. Get 2 1/2 tsp baking soda / bicarb
  4. Prepare 1/4 tsp xanthan gum if using GF flour
  5. Make ready 1 tbsp cornflour / corn starch
  6. Get 150 grams (3/4 cup) granulated sugar
  7. Make ready 1/4 tsp ground ginger
  8. Get 1/4 tsp ground cinnamon
  9. Take 1 pinch nutmeg, a large pinch
  10. Get 1 medium banana, very ripe and mashed well
  11. Get 60 ml (1/4 cup) pineapple puree
  12. Take 100 grams (2 cups) grated carrot
  13. Take (1/3 cup) desiccated coconut
  14. Prepare 50 grams (1/2 cup) chopped walnuts or pecans (optional)
  15. Make ready 50 grams (1/3 cup) raisins or sultana/currant mix
  16. Get 200 ml (3/4 cup) + 1 tbsp) oil
  17. Make ready 60 ml (1/4 cup) dairy-free milk such as coconut milk
  18. Prepare 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut

I made my fiancé his favorite dessert for his birthday (a healthy version, of course)! It turned out really good and he gave it the seal of approval (and he'. These carrot cake cupcakes are made extra easy thanks to a box of Betty's cake mix! This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year.

Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
  2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
  3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
  4. Finally add the oil, milk and yogurt and combine everything well
  5. Pour into your cake tin and smooth over evenly
  6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
  7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
  8. Makes 1 layer. For a sandwich cake repeat the recipe
  9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

This is the perfect cake for your Easter Sunday party. What is your recommendation for making this gluten free? All purpose GF flour or almond flour suitable? Lemon Cake Cookies (GF, DF, EF, NF). They taste like lemon cake, but they're really an egg-free cookie!

So that’s going to wrap this up for this special food vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!