Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my won ton soup with prawns squid & miso base. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wontons are little meat and prawn dumplings cooked in a gentle broth. These succulent dumplings can be made in big batches. Wonton soup can be made out of chicken broth or anchovies.
My Won Ton Soup with prawns squid & miso base is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Won Ton Soup with prawns squid & miso base is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my won ton soup with prawns squid & miso base using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Won Ton Soup with prawns squid & miso base:
- Take 12 Wontons shrimp & Pork
- Prepare 1 pint water
- Take 1 sachet Miso base
- Prepare 1 handful frozen cooked prawns and squid
- Take 1 tbls Oyster sauce
- Prepare 2 small drops of fish sauce
- Get Chop some spring onion for the finish
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms. This is my mom's prawn wonton soup recipe.
Steps to make My Won Ton Soup with prawns squid & miso base:
- Bring the water to the boil add the sachet of miso then add the frozen wontons.
- Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer
- Add the oyster sauce and drops of fish sauce simmer for 10 - 15 minutes then its ready to serve.
Make a whole bunch and freeze them. Put them directly into boiling water anytime you have. Whip up classic Shrimp and Pork Wonton Soup at home! Won ton is a soup base dumpling, the fillings are made with pork and prawns wrapped in a thin won ton pastry. It can be eaten as a soup on its own or with noodles/vermicelli as a main meal.
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