Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, panettone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panettone (pronounced / ˌ p æ n ɪ ˈ t oʊ n i /; Italian pronunciation: [panetˈtoːne]) is an Italian type of sweet bread originally from Milan (in the local Milanese dialect it is called panetton, pronounced [paneˈtũː]), usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in Latin America, Eritrea, Australia, the United. It was the BEST recipe for Panettone I have ever had! It rose up high and we ate the whole thing in a couple of days..
Panettone is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Panettone is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook panettone using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panettone:
- Make ready 60 gms milk
- Make ready 7 gms dry yeast
- Make ready 4 gms bread improver (optional)
- Make ready 1 whole egg
- Get 1/2 an egg yolk
- Get 200 gms flour
- Take 25 gms sugar
- Make ready Pinch salt
- Take 25 gms butter/blueband
- Make ready 10 gms mixed peel (also lemon rind)
- Get 20 gms raisins/ sultanas
- Get 2 tsp butter/blueband (for greasing and top of loaf)
Store at room temperature, well-wrapped, for up to a week; freeze for longer storage. Pronounced "pan-ah-toh-nay," it's a festive Italian bread traditionally baked in a tall cylindrical mold. It is a sweet yeasted bread studded with dried fruits. And it is often served during the holiday season.
Steps to make Panettone:
- Sift the flour on your worktable and make a bay
- Put all the other ingredients in the middle of the well and knead to a smooth and firm dough.
- Cover, and let rise until double in size, meanwhile grease your terrine mould or circular baking tin with grease proof paper
- Once doubled knead the dough and form it into the shape of a ball place it in the lined mold, cut across on top using a sharp knife and let rise for 1 hour
- Melt the remaining butter/ blueband allow it to cool and brush it on top of the loaf bake at 190" degrees for about 40 mins
- Secret to successful bread is hard kneading, work the dough like your life depends on it.
Panettone requires a bit of time and patience, but the efforts are well worth it. Brush egg wash onto panettone dough, and sprinkle with pearl sugar and almonds. This Italian bread is similar to a fruitcake and traditionally served during the holidays. The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans). Put the remaining sugar in a large bowl and beat together with the butter and vanilla extract until really light, creamy and pale.
So that is going to wrap it up for this special food panettone recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
