Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, panettone. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Panettone (pronounced / ˌ p æ n ɪ ˈ t oʊ n i /; Italian pronunciation: [panetˈtoːne]) is an Italian type of sweet bread originally from Milan (in the local Milanese dialect it is called panetton, pronounced [paneˈtũː]), usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in Latin America, Eritrea, Australia, the United. It was the BEST recipe for Panettone I have ever had! It rose up high and we ate the whole thing in a couple of days..
Panettone is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Panettone is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook panettone using 14 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Panettone:
- Get 1-2 teaspoon oil for greasing
- Take 3 & 1/2 cup All purpose flour +more for dusting
- Get 1/2 cup warm Milk
- Prepare 1 & 1/2 teaspoon Yeast
- Take 1/2 cup melted Butter
- Make ready 3 large Eggs
- Take 1/2 cup Sugar
- Get 1 tablespoon Orange juice
- Prepare 1 teaspoon Orange zest
- Prepare 1 tablespoon Honey
- Get 1/2 teaspoon Salt
- Make ready 1 cup mixed dry fruits and nuts
- Make ready 1 tablespoon Icing Sugar for dusting
- Prepare 1 more Egg beaten with little water for brushing
Store at room temperature, well-wrapped, for up to a week; freeze for longer storage. Pronounced "pan-ah-toh-nay," it's a festive Italian bread traditionally baked in a tall cylindrical mold. It is a sweet yeasted bread studded with dried fruits. And it is often served during the holiday season.
Steps to make Panettone:
- In a cup add warm milk, yeast and 1 teaspoon of sugar.
- Mix and set aside to broom.
- When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture.
- Cover and set aside again in a warm place to rise almost double.
- In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence.
- With a hand blender mix well to incorporate.
- Add the raised yeast-flour mixture and mix.
- The mixture will now look like a thick batter.
- Now slowly add remaining flour and salt.
- Mix together with hand blender just to incorporate the flour.
- Add the dry fruits and nuts.Give a mix.
- Transfer the dough in a clean dusted work surface.
- Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough.
- Transfer to a big bowl.
- Rub some oil to the surface of the dough.
- Cover and rest in a warm place to rise.
- I kept about 4 hours to rise the dough well. You can also keep it overnight(better option).
- Arrange two 4 inch diameter moulds to bake the panettone.
- Grease the moulds with little oil or butter.
- Divide the dough into two portions.
- Put both the dough balls in the moulds and press and stretch to fit at the bottom.
- Again rub some oil, cover and keep aside for atleast 2 hours to rise.
- At the time of the baking, pre heat oven at 180 degree C for 10 minutes.
- Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done.
- Take out from the oven, let the panettone cool completely.
- Dust some icing sugar and enjoy.
Panettone requires a bit of time and patience, but the efforts are well worth it. Brush egg wash onto panettone dough, and sprinkle with pearl sugar and almonds. This Italian bread is similar to a fruitcake and traditionally served during the holidays. The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans). Put the remaining sugar in a large bowl and beat together with the butter and vanilla extract until really light, creamy and pale.
So that’s going to wrap it up for this exceptional food panettone recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
