Prawn 65
Prawn 65

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn 65. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

It is an easy to cook and tasty dish. Prawns are good for heart, bones, skin, teeth, etc. Prawn Curry Recipe - Shrimp Curry - Prawn Masala South Indian - authentic dish fish tamarind curry from south India is ancient dish prepared using roasted aromatic spices which has its own flavor and.

Prawn 65 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Prawn 65 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook prawn 65 using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Prawn 65:
  1. Make ready 1 . Prawn - 1/2 kg cleaned
  2. Take 2 . Ginger garlic paste - 1 tsp
  3. Make ready 3 . Red chilli powder - 2 tsp
  4. Get 4 . Pepper powder - 1/2 tsp
  5. Get 5 . Turmeric powder - 1/2 tsp
  6. Take 6 . Salt - as needed
  7. Take 7 . Garam masala - 1/2 tsp
  8. Make ready 8 . Corn flour - 1 tsp
  9. Get 9 . Oil - 1 tbsp
  10. Take 10 . Curry leaves - 1 tsp crushed

The prawn stock is very rich and the noodles are fried to a perfectly gooey texture. If you love lard, this is the place to be. The chef is really generous and the crunchy cubes of fried pork fat add bursts of. Seafood Restaurant in London, United Kingdom.

Steps to make Prawn 65:
    1. Devein prawn and clean in running water thoroughly. After cleaning prawn should weigh half a kg. - - 2. Marinate prawn with ginger garlic paste, red chilli powder, pepper powder, turmeric powder, salt, garam masala, corn flour and curry leaves. Add a bit oil to this. Marinate this for at least 4 hours in fridge i kept this for overnight.
    1. Heat oil in pan Drop prawn one by one and fry both sides and take away. Dry excess oil in tissue and serve hot. You can drop 5 - 6 pieces one time. Try to do shallow fry deep fry may take off the masalas.

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