Panettone French Toast
Panettone French Toast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, panettone french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Panettone French Toast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Panettone French Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.

I've used this recipe for the last several years for our traditional New Year's Day panettone French toast. But we cook way more than one slice at a time! Cut the remaining slices in half.

To begin with this particular recipe, we have to first prepare a few components. You can have panettone french toast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Panettone French Toast:
  1. Prepare 2 eggs, beaten
  2. Prepare 4 slices panettone
  3. Take 1/2 tsp ground cinnamon
  4. Get 4 tbsp granulated sugar
  5. Get 50 ml whole milk
  6. Take Vanilla ice cream
  7. Get vanilla custard
  8. Take 2 knobs butter

Remove the first batch of Panettone French Toast from the pan to a large plate, add the remaining butter and oil to the pan, and cook the second batch as you did the first. When all the pieces are cooked and on the platter, scatter with pomegranate seeds, then dust thickly with the icing sugar pressed through a tea strainer, letting the "snow. Panettone, an Italian Christmas bread, is perfect for making this sharable French toast breakfast casserole. French Toast, which the French call Pain perdu (lost bread), doesn't involve that much decision-making.

Instructions to make Panettone French Toast:
  1. Mix the eggs and milk together in a shallow bowl.
  2. In a frying pan over a low to medium heat melt the butter.
  3. Soak the panettone slices on each side in the egg mixture.
  4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
  5. Mix the cinnamon and sugar together well in a small bowl.
  6. Remove the panettone from the pan and transfer to a bowl.
  7. Sprinkle a tablespoon of the sugar mixture to the slices.
  8. Drizzle with vanilla custard and a scope of vanilla ice cream.
  9. Serve when ready.

But when I got an unexpected gift of several types of panettone from one of the nice people I met through the blog, Romina Rasmussen of Les Madeleines bakery, I did something I don't do often enough: I made French toast. Add the cut up Panettone and gently combine. This overnight panettone french toast is the perfect make-ahead breakfast for a stress-free morning! This overnight french toast uses panettone as the main ingredient. I love how easy it is to make, and the flavor is outstanding!

So that’s going to wrap this up with this special food panettone french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!