Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Get Breakfast Bake
- Get 160 ml hot water
- Get 80 ml freshly brewed coffee
- Make ready 2 tbsp pumpkin puree
- Get 2 tbsp maple syrup
- Take 1 tsp pumpkin pie spice mix (recipe in my profile)
- Prepare 1 tsp coconut oil
- Prepare 1/4 tsp vanilla extract
- Get 40 grams dry quinoa
- Make ready Topping
- Make ready 45 grams pecan nuts, chopped
- Prepare 3 tbsp maple syrup
- Prepare 3 tbsp ground almonds
- Get 1 1/2 tbsp coconut flour
- Take 1 1/2 tbsp coconut oil
- Get 1/2 tsp cinnamon
- Take 1 pinch salt
By the time it's out of the oven I'm ready for breakfast! Home Gluten Free Vegan Breakfast Quinoa Bowl. This is the Ultimate Vegan Breakfast Recipes Collection! Here is how you achieve that.
Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
- Serve warm
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