Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mother’s shrimp dumpling fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My mother’s Shrimp Dumpling Fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My mother’s Shrimp Dumpling Fry is something which I’ve loved my whole life.
After adding salt, the shrimp meat will become sticky. Make sure the oil is hot before frying the shrimp balls. It makes sure shrimp ball is tender and dumpling skin is crispy without overcooked or burnt.
To begin with this particular recipe, we must prepare a few components. You can cook my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My mother’s Shrimp Dumpling Fry:
- Take 100 g Shrimp
- Take 100 g white fish meat
- Prepare 20 g cut green onion
- Take 1 teaspoon grind ginger
- Make ready 1/2 teaspoon grind garlic
- Make ready 2 teaspoon starch
- Get 2 teaspoon soy sauce
- Get Bread
My mom makes all kind of dumping; steam, boiled, fry and fried. Thus, we like to share you this pork and shrimp steamed Chinese dumplings also know as Hong Kong dim sum, "Shao Mai". Udon Noodle Pork Stir Fry Baby Back StyleStuff Matty Cooks. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings instructions.
Steps to make My mother’s Shrimp Dumpling Fry:
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
Completely homemade, easy peasy freezer-friendly shrimp potstickers! Tastes just like your favorite take-out place, but even better! My mother was obsessed with all kinds of dumplings/potstickers. They could be pan-fried, boiled, steamed - it didn't matter. So maybe that's why I love them too.
So that is going to wrap it up for this exceptional food my mother’s shrimp dumpling fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
