Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala malai kadai paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala malai Kadai paneer is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Masala malai Kadai paneer is something which I have loved my whole life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
To get started with this recipe, we must prepare a few ingredients. You can have masala malai kadai paneer using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala malai Kadai paneer:
- Take 1/2 kg Cottage cheese (Paneer)
- Prepare 2 Medium onions
- Take 1 medium capsicum
- Get 2 medium tomatoes
- Get 2 green chillies
- Make ready Small piece of ginger
- Get to taste Salt according
- Take 1 tbsp black pepper powder
- Make ready 1 tbsp turmeric powder
- Make ready 4-5 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 4-5 tbsp malai
- Make ready 1 cup milk
- Get 2big spoon of butter
The gravy version can be had with some steamed rice or peas pulao and even. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy.
Instructions to make Masala malai Kadai paneer:
- Chop 1 onion and capsicum as shown below
- Now in a blender add green chillies, tomatoes, 1 onion and ginger. Blend them together and turn it into puree.
- Now in a pan add butter, let it melt. Now add the puree and cook it on medium flame for 5 mins.
- Now add spices and cook it for 5 mins again
- Now add onion cook it for 5 mins and then add capsicum and again cook it for 5 mins
- Now add malai mix it well. Add milk bring it to boil on high flame and turn flame back to medium.
- Add cottage cheese, and cook it for 5 mins. Now your dish is ready to serve.
Kadai Paneer Masala is a delicious Indian recipe served as a Basic-Preparation. How to Make Kadai Paneer Masala. Dry roast all the ingredients in a tawa, powder and keep aside in a bottle, for later use. Kadai Paneer or Karahi Paneer ~What's in name?! Unlike Paneer Makhani or Paneer Butter Masala which has fresh cream and very creamy gravy base, Kadai Paneer is semi dry dish.
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