Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
Paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls I have made and beats even the street side ones. This recipe yields a lip smacking paneer roll. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer rolls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer rolls:
- Get 200 gms paneer
- Make ready 2 boiled potatoes
- Get 2 tbsp corn flour
- Take to taste Salt according
- Make ready 1/2 tbsp black pepper powder
- Prepare 1/2 tbsp chat masala powder
- Make ready 1 green chilli chopped
- Make ready 1 inch ginger pieces finely chopped
- Make ready 1/2 tbsp red chilli powder
- Make ready As required Oil for frying
Paneer roll, a tongue tickling and spicy masala of grated or crumbled paneer wrapped in chapati or paratha, is a treat to taste buds at anytime anywhere. Paneer Wraps prepared with this recipe have stuffing of grated paneer sautéed in spicy masala. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!
Steps to make Paneer rolls:
- In a plate grate paneer and boiled potatoes and mix well.
- Now add chopped green chilli,ginger and all spices and corn flour.
- Mix all ingredients together and make smooth dough.
- Now roll dough into small oval shaped pieces.
- In a kadai add oil when properly hot fry all rolls in one time approx 4 to 5 can fry other wise it may cracked.
- Remove on a paper plate when golden brown and serve with ketchup and enjoy.
Paneer roll is a very healthy recipe. This can be a complete meal by itself. Spicy panner and veggies are wrapped in a chapatti or paratha. This can be a good brunch option. You can try this recipe at home and drop a comment for me.
So that’s going to wrap this up for this special food paneer rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
