Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, banoffee pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like, and serve.
Banoffee Pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banoffee Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banoffee pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banoffee Pie:
- Get 450 grams digestive biscuits
- Get 225 grams butter
- Get 2 tins condensed milk
- Make ready 500 ml double cream
- Make ready 2 large ripe Bananas
- Make ready 50 grams chocolate (to grate)
- Get 50 grams Optional: pecan nuts or prefered nuts.
Thaw in the refrigerator before using. Cover tightly and store in the refrigerator. Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home. Upon arrival, however, I started noticing this luscious creamy pie in every cafe, restaurant and patisserie in London..
Instructions to make Banoffee Pie:
- Crush the biscuits and if using the nuts aswell.
- Melt the butter on 30 second intervals in the microwave.
- Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
- Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
- When the toffee is cooled spread evenly over the biscuit base.
- Slice the bananas and add to the toffee.
- Next whip the cream using an electric mixer. When its done spread over the bananas.
- Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
- Tip: To make it easier for you pre-boil tins and store upto 4 months.
Add the graham cracker mixture to the tin and press evenly to cover pan completely. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Its name, sometimes spelled "banoffi", is a portmanteau combining the words "banana" and "toffee". Banoffee pie was invented at the Hungry Monk restaurant in East Sussex by Nigel Mackenzie and Ian Dowding.
So that is going to wrap it up with this exceptional food banoffee pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
