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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amritasari tawa paneer tikka &rumali roti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Amritsari Paneer Tikka is a delicious starter packed with flavors, made with paneer marinated in achari marinade. It's a best snack for any party. When the base becomes crisp and golden, flip and fry the other side.

Amritasari Tawa Paneer Tikka &Rumali Roti is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Amritasari Tawa Paneer Tikka &Rumali Roti is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have amritasari tawa paneer tikka &rumali roti using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Amritasari Tawa Paneer Tikka &Rumali Roti:

1. Take 1 medium onion (cut in cubes)
2. Take 1 medium capsicum (cut in cubes
3. Get 1 medium tomato (cut in cubes)
4. Get cubes Some paneer
5. Prepare 1 cup thick curd
6. Make ready 1 tsp turmeric
7. Get 1 tsp red chilli powder
8. Make ready 1 tsp garam masala
9. Take 1 tsp cumin powder
10. Take 2 tsp ginger garlic paste
11. Take 1 tsp dry mango powder
12. Make ready 1 tsp kasuri methi
13. Prepare 2 tbsp oil
14. Make ready Salt as required
15. Make ready For Rumali Roti
16. Get 1 cup maida
17. Get 1 cup wheat flour
18. Make ready 1/2 tsp salt
19. Take 3/4 cup milk
20. Prepare Water as required

Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. Traditionally paneer tikka was made in clay ovens known as tandoor. Great recipe for Chutneywala Paneer Tikka. Paneer tikka is an Indian dish made from chunks of paneer marinated in.

Instructions to make Amritasari Tawa Paneer Tikka &Rumali Roti:

1. Take a bowl add thick curd beat it,add all spices and mix it well.
2. Mix it 5 min.The spices are combined well with curd paste.
3. Now add ginger garlic paste,paneer and add all chopped veggies mix it well.
4. Take aside for 30 min.
5. After marination insert paneer, capsicum,tomato and paneer.
6. Roast it on a hot tawa. Roast it properly in the high flame.
7. Ready your tawa paneer tikka.
8. For Rumali Roti Take a bowl add flour,add maida,add salt and also add water as required. Knead dough properly.
9. Take aside for 30 min.Take a ball size dough, rolling your roti very thin,slightly transparent roti.
10. Take non stick tawa heat it in the low flame.Cook your roti properly.
11. Spread some desi ghee, fold it quickly and cover it.
12. Serve your Amritasari Tawa Paneer Tikka & Rumali Roti with green chutney & onion.
13. NoteMilk to make Roti dough helps is keeping Rumali Roti soft.

Take Paneer and cut into long finger size. Take a bowl add flour, Salt, Ginger Garlic, Turmeric powder, carom seeds, garam masala, tandoori Masala, and mix it well. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved.

So that’s going to wrap it up for this exceptional food amritasari tawa paneer tikka &rumali roti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!