Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lachha paratha egg roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the prepared lachha paratha on it. Lachha Paratha Egg Roll Recipe in Bengali Namaste friends welcome to my channel Priyanka Indu kitchen. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs.
Lachha Paratha Egg Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lachha Paratha Egg Roll is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lachha Paratha Egg Roll:
- Get For lachhaparatha dough
- Get 2 cup Wheat flour
- Get 1 tbsp oil
- Make ready to taste Salt
- Take 4 egg
- Get to taste salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready For stuffing-
- Prepare 2 carrot grated
- Take 2 cup grated cabbage
- Get 1 capsicum sliced
- Get 1 tsp green chilli chopped
- Take 1 tsp ginger chopped
- Prepare 1 tsp black pepper powder
- Get to taste Salt
- Make ready 1 tsp tomato sauce
- Make ready 1 tsp chilli sauce
- Prepare 1/2 tsp red chilli sauce
- Prepare as needed Oil
How to make lachha paratha step by step with Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha.
Steps to make Lachha Paratha Egg Roll:
- Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
- Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
- Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
- Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
- Lachhaparatha egg roll is ready to serve.
Here I have used mostly whole. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. Then I remembered, when I was a kid, my mom and grandma used to try this way when they roll chapati and. The egg paratha turns out to be super soft and delicious!
So that is going to wrap it up with this exceptional food lachha paratha egg roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
