Ring paneer samosa
Ring paneer samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ring paneer samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Samosa is a fried or baked pastry with a savoury filling such as panner, chicken , potatoes etc. I have tried to make it in different way that it looks like a ring and stuffed with paneer. Aloo Paneer Samosa Ring Recipe-Today I am going to show you how to make Indian Vegetable Aloo Paneer Samosa Ring Recipe at home.

Ring paneer samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ring paneer samosa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ring paneer samosa using 22 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Ring paneer samosa:
  1. Get For dough:
  2. Take 2 cups all-purpose flour 250 grams
  3. Get 1/2 tsp carom seeds
  4. Get to taste salt
  5. Get 4-5 tbsp Oil/ ghee
  6. Make ready For stuffing:
  7. Get 100 grams paneer cut into small cubes
  8. Make ready 3 Potatoes boiled and mashed
  9. Get 3/4 tsp cumin seeds
  10. Take 1/4 tsp Asafoetida
  11. Prepare 3/4 tsp coriander seeds Crushed
  12. Make ready 1 tsp Kashmiri Red chilli powder
  13. Make ready 1 tsp Kashmiri Red chilli powder
  14. Prepare 1/2 tsp turmeric powder
  15. Get 1/2 tsp garam masala
  16. Get 2 tsp oil
  17. Get 1/2 tsp Amchur powder
  18. Prepare 1 tsp small salt
  19. Make ready as required coriander leaves Freshly chopped
  20. Make ready To make flour paste:
  21. Get 1 tbsp flour Water as required
  22. Prepare as required Oil to frying

The Paneer Samosa can be paired with the Paneer Sandwich for the light starter. The keep between the butter Pav is another interesting way to serve these stuffed paneer samosas. You can make Paneer Samosa Chaat as well. Drizzle some of the chutney, sprinkle the thick Sev and top with chopped onions.

Steps to make Ring paneer samosa:
  1. In a mixing bowl put all-purpose flour, salt, carom seed and mix it well.
  2. Now add oil and rub the flour to incorporate the oil. At this stage, the mixture will become crumbly.
  3. Gradually add water to make a medium soft dough. The dough should not be very tight and not be very soft it should be like firm dough so add water as required.
  4. Once the dough is ready to cover it with a lid or moist cloth and let it rest for 15 minutes
  5. Meanwhile, let’s prepare our stuffing.
  6. To make stuffing put oil in a pan and make it hot, once oil is hot enough add cumin seeds, crushed coriander seeds, asafoetida and sauté for few seconds on medium flame.
  7. Now add boiled and mashed potatoes, paneer cubes, turmeric powder, red chilli powder, garam masala, salt, mango powder and mix until all the spices get well combined.
  8. Switch off the flame, add coriander leaves and mix it well.
  9. Let the stuffing cool down for some time.
  10. After 20 minutes uncovered the dough and knead the dough again for few seconds or until it becomes smooth.
  11. Divide the dough into 3equal portions, roll it and press between your palms to flatten it.
  12. Take one ball and roll it and roll it thinly into a round shape like roti.
  13. Do roll the roti neither very thin nor thick.
  14. Now cut the rolled roti into a square shape
  15. Put a generous portion of stuffing on top horizontly, fold the top and cut vertical lines below the folded part.
  16. To seal the rings make flour paste.
  17. To make flour paste put all-purpose flour in a bowl and add water as required.
  18. Mix it well to make a thick paste.
  19. Apply flour paste on both the corners and seal it tightly to make rings.
  20. Make all the ring samosa in the same way. Cover it with a moist cloth so that it will not become dry.
  21. Heat sufficient oil in a pan and when the oil becomes little hot slightly drop the samosa rings into hot oil and fry samosa by turning occasionally.
  22. Keep the flame on medium-low and fry till it becomes golden brown from both the sides.
  23. Do not overcrowd the pan, fry in batches.
  24. Once fried take out the ring samosas from the pan and put it on absorbent paper to remove excess oil.
  25. Put Aloo paneer ring samosas in a serving plate and serve hot with any green chutney,tomato ketchup.

To begin making the Tandoori Paneer Samosa Recipe, first marinate paneer cubes in the ingredients mentioned under "to marinate". Mix all spices till they are combined well. While the paneer is marinating we will make the pastry for the samosas. Into a bowl add the all purpose flour. Ring Samosa is a mouthwatering dish which is perfect to serve at any occasion.

So that’s going to wrap it up with this special food ring paneer samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!