Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy moroccan prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Moroccan Prawns is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Moroccan Prawns is something which I’ve loved my whole life. They are fine and they look fantastic.
The other day when I bought prawns, D promptly put up his request. "Mama, please make Stir Fried Prawns. You know how much I love it. " I was so looking forward to try out some new recipe. D's request put me in a spot.
To begin with this recipe, we must first prepare a few components. You can have spicy moroccan prawns using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Moroccan Prawns:
- Get 2 teaspoon tumeric
- Take 1 tablespoon harissa
- Make ready 1 Aubergine
- Get 1 courgette
- Take 1 can chickpeas drained and rinsed
- Get 1 garlic clove finely chopped
- Make ready 180 g large prawns
- Get 160 g cooked rice
- Get 1 tablespoon olive oil
- Get Coriander
- Prepare Lemon wedges
Mix the rosemary, garlic, oil, paprika, saffron and orange rind in a bowl. Place the prawns in the marinade and allow to rest in the fridge for at least an hour. Don't forget to scrape up all the juicy bits from the bottom of the pan before you serve the shrimp. What makes this dish Moroccan is the fact that you cook the spices in olive oil for a minute or two to bring up the aroma, then you flash-cook the shrimp in the spicy oil.
Instructions to make Spicy Moroccan Prawns:
- Cook aubergine, courgette and garlic in oil until soft
- Add tumeric and harissa and cook for 1 minute
- Add chickpeas and cook for 5 mins
- Add prawns and rice for a few mins
- Serve with lemon wedges and coriander
Serve with simple steamed rice and a salad for an easy meal. Devein them by slitting a thin line down. Often called shrimp al pip-pil, this northern favorite can be either spicy in the sense of piquant, with plenty of cayenne pepper, or spicy in the sense of heavily seasoned with garlic, cumin, sweet paprika and a pinch of cayenne pepper, plus plenty of fresh cilantro and parsley. This Spicy Moroccan Shrimp Tagine recipe is the latter, though you can add firepower as desired. This one-pot meal is a bit of a Moroccan-Spanish fusion.
So that’s going to wrap this up with this special food spicy moroccan prawns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
