Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, prawns with penang or red curry with rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Prawns with penang or red curry with rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Prawns with penang or red curry with rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! From the second that red curry paste starts sizzling in your wok, the aromas are absolutely incredible. You know it is going to be a good meal when your mouth starts salivating as soon as you start. true.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawns with penang or red curry with rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns with penang or red curry with rice:
- Get 500 g prawns
- Take 1 can coconut milk 300ml
- Get Handful green beans
- Get I can of Penang curry paste or red curry paste
- Prepare 3-4 like leaves
- Make ready 1 red chilli
- Get Handful coriander
- Get Handful spring onions sliced
- Take 1 tblsp fish sauce
- Prepare 1 tblsp brown sugar
- Prepare 1 tblsp lemon juice
Add the red curry paste and mix together thoroughly. Grilled tiger prawns in Penang curry sauce. Smoked Duck Red Curry with Lychee, Pineapple, Cherry Tomatoes, Thai Eggplants & Beans. Pineapple fried rice with seafood, carrots, peas, corn, eggs, yellow curry powder, cashew nuts and pork floss.
Instructions to make Prawns with penang or red curry with rice:
- Take a pan then add Penang curry paste and coconut milk
- Once come to a boil add fish sauce, sugar and lemon juice
- Now add the veg. And prawns and lime leaves cook till prawns are cooked through. Serve with rice
A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Try it with thin slices of beef or chicken instead of prawns. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch.
So that’s going to wrap it up with this exceptional food prawns with penang or red curry with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
