Crispy prawn rice paper spring roll
Crispy prawn rice paper spring roll

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy prawn rice paper spring roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fold the bottom edge into the center, covering the filling. Fold in opposing edges and roll up tightly. Repeat with remaining rice paper wrappers, soaking and filling each one individually.

Crispy prawn rice paper spring roll is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy prawn rice paper spring roll is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy prawn rice paper spring roll:
  1. Take 300 g raw prawns
  2. Prepare 6 sheets Vietnamese rice paper
  3. Make ready 4 sticks spring onion (chopped)
  4. Get 30 g ginger(chopped or grated)
  5. Take 1 tsp salt
  6. Take pepper
  7. Take 2 tbsp potato powder
  8. Take 2 tbsp water
  9. Take roasted sesame seed oil, flying oil

Crispy pan-fried spring rolls stuffed with cabbage, carrots, zucchini, mushrooms and rice vermicelli noodles. Cooked shrimp or chicken can also be added to the filling mixture for a delicious variation. Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage.

Steps to make Crispy prawn rice paper spring roll:
  1. Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
  2. Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
  3. Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
  4. Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.

Repeat the steps until you use up the filling. Gently drop the spring rolls into the oil and deep fry in. PS The reason the prawns and lettuce bundle are laid out in different positions on the rice paper is so there is only layer of rice paper on the prawns once rolled up - makes the prawns more visible. Peanut Dipping Sauce for Rice Paper Rolls. This is a Vietnamese Peanut Dipping Sauce.

So that is going to wrap it up for this exceptional food crispy prawn rice paper spring roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!