Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kadai paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kadai Paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kadai Paneer is something which I’ve loved my whole life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.
To get started with this recipe, we have to prepare a few components. You can have kadai paneer using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kadai Paneer:
- Make ready For Kadai Masala:
- Prepare 1 tbsp coriander seeds
- Prepare 2 tsp cumin seeds
- Take 1/2 tsp black pepper
- Prepare 4-5 cloves
- Make ready 2-3 dried red chillies
- Make ready 1/2 tsp kasuri methi
- Get For Kadai Paneer Gravy:
- Get 2 tsp oil
- Take 1 onion chopped
- Get 1 tomato chopped
- Get 2 tsp ginger garlic paste
- Make ready 1 inch cinnamon stick
- Make ready 6-7 cashews
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get To taste salt
- Make ready Other Ingredients:
- Get 250 g paneer (cottage cheese) cubed
- Prepare 1 onion cubed and petals separated
- Make ready 1 capasicum cubed
- Prepare 1 tsp butter
- Prepare 1 1/2 tbsp oil
- Get 2 green chillies sliced
- Take To taste salt
- Prepare 1 tsp sugar
- Get 1 tbsp chopped coriander leaves
- Get 1 tsp cuushed kasuri methi
Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Steps to make Kadai Paneer:
- In a small kadai or pan, dry roast the spices for kadai masala on medium heat until aromatic.
- Remove kadai from heat and transfer the roasted spices to a grinder. Let it cool down a bit and then grind to a semi fine powder. Keep it aside.
- Heat 2 tsp oil in a pan. Add cinnamon and cashews. Fry for few seconds. Then add chopped onions and fry till they turn translucent. Add red chilli powder, turmeric powder, chopped tomatoes and salt. Cook till tomatoes are soft. Add ginger garlic paste and saute for two minutes.
- Remove the pan from the heat. Allow the spice mix (I.e. onion-tomato mix) to cool and then blend to a smooth paste or puree. Set this aside.
- In a frying pan or skillet heat 1 tbsp oil. Add the paneer cubes and fry them on a slow medium heat for 2 minutes or until light golden brown. Remove and keep aside.
- In the same pan add cubed onions, capsicums and fry for two minutes or until half done.
- Now in a kadai or any other pan melt 1 tsp butter with 1/2 tbsp oil on medium heat. Add sliced green chillies and saute for few seconds.
- Then add the onion-tomato paste and saute for two minutes.
- Next, add the kadai masala you have prepared earlier. Stir well and cook for 2-3 minutes.
- Now add the sauteed onion & capasicum cubes along with the paneer cubes. Mix them with the gravy well.
- Add 1/2 cup water (or as required) with 1 tsp sugar and salt to taste. Give a good stir and cook covered on a medium flame for 4-5 minutes or until the gravy thickens.
- Finally add chopped coriander leaves and crushed kasuri methi. Cover and turn off the flame.
- Enjoy the kadai paneer hot with roti, naan, paratha or steamed rice.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer is the most commonly ordered dish in every restaurant.
So that’s going to wrap this up with this special food kadai paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
