Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blondies (aka white brownies). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These butterscotch brownies are dangerously delicious. And they are remarkably fast and easy to pull together. Delicious, moist beetroot blondies topped with crunchy almond flakes.
Blondies (aka White Brownies) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blondies (aka White Brownies) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have blondies (aka white brownies) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blondies (aka White Brownies):
- Get 1/2 cup chopped pecans
- Make ready 1/2 cup unsalted butter (melted)
- Get 1 cup Flour
- Prepare 1/4 tsp salt
- Get 1/4 tsp baking soda
- Get 1 egg
- Make ready 3/4 cup brown sugar
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup white chocolate chips or chopped white chocolate (or can use whatever chocolate you have)
Blondies are made from flour, brown sugar, butter, eggs, baking powder, and vanilla. Du Blonde aka Beth Jeans Houghton. Mary Anne Hobbs is joined by Du Blonde, formerly known as Beth Jeans Houghton, to talk about reinventing your entire persona. Blondies and brownies are always so delicious and this recipe is perfect for the next time you're entertaining.
Steps to make Blondies (aka White Brownies):
- Preheat over to 350? and grease 8x8 a square baking pan and line with a parchment
- Melt butter now and let it sit so it cools to room temp
- In a bowl whisk together the flour, salt and baking soda
- Using a stand mixer or electric hand mixer beat the egg with the brown sugar until frothy
- Add in the vanilla and the melted butter and beat that
- Mix in the flour next until incorporated
- Fold in the pecans and chocolate
- Pour batter into pan and smooth the top evenly and bake for about 15-20 mins or until a toothpick comes out with a few moist crumbs (NOT CLEAN) want it I be nice and moist and chewy! Let it cool completely before cutting
- Enjoy!
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So that’s going to wrap this up for this special food blondies (aka white brownies) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
