My Garlic prawns on Salad. πŸ˜€
My Garlic prawns on Salad. πŸ˜€

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic prawns on salad. πŸ˜€. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's filled with romaine, chickpeas, tomatoes, cucumber, red onion, bell peppers, roasted red peppers, feta, fresh herbs, lemon garlic shrimp, and a zesty Greek vinaigrette. Hands down, my favourite way to cook fresh prawns! Add the shrimp to the skillet and season with salt and black pepper.

My Garlic prawns on Salad. πŸ˜€ is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Garlic prawns on Salad. πŸ˜€ is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my garlic prawns on salad. πŸ˜€ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic prawns on Salad. πŸ˜€:
  1. Make ready 1 cup king prawns uncooked
  2. Take 1 tbls Butter
  3. Prepare 1 tsp Galic paste
  4. Get 1 little Lettuce
  5. Take Small plum tomatoes
  6. Get Some slices of cucumber
  7. Make ready A few sprigs Asparagus

We are a little bit tapas obsessed at the moment. Heat peanut oil in a frying pan. Add the garlic and prawns and fry until the prawns are cooked. Drizzle the dressing over the salad.

Instructions to make My Garlic prawns on Salad. πŸ˜€:
  1. Cook the Prawns in Butter and Garlic paste heated up. Also cook the Asparagus in Garlic butter too.
  2. Arrange the salad on the plate ready add a little salt and Pepper also the cooked Asparagus.
  3. Add the prawns on the plate and serve.

Add the chorizo back to the pan with the prawns and stir to combine. Transfer to a serving platter and serve warm with crusty bread, garlic aioli and lemon wedges. Kosher salt and black pepper: I use kosher salt in most of my recipes. If using fine salt, you might want to use less salt. Vegetables and aromatics: Minced red onion, minced garlic, minced celery, and chopped cilantro.

So that’s going to wrap this up for this exceptional food my garlic prawns on salad. πŸ˜€ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!