Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alu paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo paratha is One of the most popular paratha recipe from Punjab, India. You should see crisp brown spots on the alu paratha. You can also press the paratha edges with a spatula or spoon, so.
Alu paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Alu paratha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook alu paratha using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Alu paratha:
- Get 1 cup wheat flour
- Get 2 boiled patatos
- Get 1 tbsp kasuri methi
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Get 1 tsp cumin coriander powder
- Prepare 4-5 garlic cloves
- Get To taste Salt
- Take As needed Butter melted
- Get as needed Water
Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. alu paratha Recipe. Fry paratha on tava, apply ghee on both sides. Hi Shilpa, I did take a chance to make Alu Paratha though not very efficient in making chapatis itself.
Instructions to make Alu paratha:
- In mixing bowl add smashed patatos,kasuri methi,turmeric powder,red chilli powder,chaat masala,cumin coriNder powder,garlic's,salt as per taste.and mix well.Stiffing is ready
- In another bowl,add wheat flour little salt and water make soft daugh
- Make small rounds and fill stuffing inside small round dough and cover.
- Flatten pratha.heat pan put parthata on pan cook both side till proper cook
- Here our zhatpat alu parathaready to eat and serve.,😋🙂😍serve with green chutney or sauce😎
Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
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