Oats with chicken 65 in my style
Oats with chicken 65 in my style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats with chicken 65 in my style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hot, spicy and a perfect chicken starter made in restaurant style. It is believed that the The secret ingredient in my marinade is the whole wheat flour / atta. It coats the chicken so well and it fries very crisp in oil.

Oats with chicken 65 in my style is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Oats with chicken 65 in my style is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats with chicken 65 in my style:
  1. Get 1 cup Quaker Oats
  2. Take 1 onion fried
  3. Take 1 tomato chopped
  4. Get 1/2 teaspoon Black pepper powder
  5. Take As per taste Salt
  6. Get As required Garam masala to sprinkle over while it’s ready
  7. Make ready As required Ghee to cook & drizzle some while serving
  8. Make ready As required Cashews fried in ghee for garnishing
  9. Take Handful Coriander leaves
  10. Prepare 1/2 teaspoon Ginger garlic paste
  11. Get 1/2 teaspoon Turmeric powder
  12. Make ready 1/2 teaspoon Kasuri methi
  13. Make ready As required Chicken 65 prepared as usual recipe as I posted in my paste recipes

In a bowl, mix yogurt, salt to taste Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix. A favorite appetizer in our home along with Chicken Manchurian. The key to this recipe is use of yogurt and sauteeing the fried chicken in spiced yogurt till the liquid is completely absorbed. Because of this marination the chicken will be tender and wont take much time to cook.

Instructions to make Oats with chicken 65 in my style:
  1. Just dry roast the oats & set aside.
  2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
  3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
  4. Next add in regular spices mentioned above leaving Garam masala powder.
  5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
  6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
  7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!

Perhaps that is why it has become so Slice the chicken breasts at an angle as shown. It's red because I used red colouring in my homemade tandoori masala. Marinate chicken with ginger garlic paste, pepper powder, red chili powder, coriander powder, cumin powder, curry leaves, garam masala powder along with all-purpose flour, rice flour. This recipe has been cooked and recooked several times in my kitchen because of this reason. When I saw the recipe on Sadia's page and read through the post, it.

So that is going to wrap this up with this exceptional food oats with chicken 65 in my style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!